Fine sparkling wines
The wines are elaborated according to traditional techniques combined with Monmousseau’s expertise. These uniquely made wines are produced following a maturing period of at least 12 months and even sometimes 2 or 3 years to fully express their aromatic potential and taste.
Work in the vineyard
Our selection starts with a dedicated parcel follow-up for each quality of wine worked. Our viticultural technician, brings his expert eye on the various viticultural operations (pruning,
With its exceptional know-how dating back to 1886, Monmousseau masters the art of blending Loire Valley appellations and the production of still wines. The variety of the soils in Touraine and the diversity of the area’s grape varieties such as Chenin Blanc,
1886: Alcide Monmousseau
The tradition began with the audacity and expertise of Alcide Monmousseau who founded in 1886, this fine wine merchant house in Montrichard (Loir et Cher),
The house of Monmousseau is at the heart of the Loire valley in Montrichard. This region is remarkable for the quality of its architectural heritage,
Discover the Monmousseau signature, a specialist in the Traditional Method and the precision of its vinification and ageing.
Maison Monmousseau presents its cellars in an artistic,
71 Rue Vierzon,
41400 Montrichard
02 54 32 35 15
November to March
From Monday to Saturday
10h00 – 12h00
14h00 – 17h30
April to October
Every day
10h – 12h30
13h30 – 18h00
July and August
Every day
10h00 – 18h30
Alcohol abuse is dangerous for your health. Enjoy responsibly.
